Makes:
4 Servings
Ingredients:
4 eggs, separated [yolks optional]
4 packed cups coarsely grated zucchini
1 cup finely crumbled feta cheese
1/2 cup finely minced scallions
1 tsp dried mint [or 1 Tbs fresh, finely minced]
a little salt to taste
lots of black pepper
1/3 cup flour
oil for frying
sour cream or yogurt for topping
Preparation:
Beat the egg whites until stiff. In a medium size bowl, combine zucchini, egg yolks [or not] feta, scallions, seasonings, and flour. Mix well. Fold egg whites into zucchini mixture. Heat a little oil in a heavy skillet. When it is very hot, add spoonfuls of batter, and fry on both sides until golden and crisp. Serve immediately, topped with sour cream or yogurt.
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